Black Rice Extract Anthocyanidins 25% Dark Purple Powder
Product Description
High Quality Black Rice Extract Anthocyanidins 25% Dark Purple Powder
Description
Product Name:Black Rice Extract
Latin Name: Oryza sativa
Botanical source: Black rice
Part:seed
Active ingredient: Anthocyandins
Appearance: Dark purple Powder
Specification: 25%
Test method: HPLC
Particle Size: 100% pass 80 mesh
Storage: In cool, dry and clean
Shelf life: 2 year
What is Black Rice Extract?
Black rice is a type of drug that is consumed together with rice, while glutinous rice is known as "Kongmi", "Poisonous Rice" ”Longevity rice Category of ". Black rice contains crude protein, fat, carbohydrates, crude ash, vitamins, trace elements, inorganic salts such as manganese, zinc, copper, and amino acids. Black rice is a type of rice variety with certain characteristics, which has been cultivated by gramineae plants for a long time. There are two types of sub high-quality rice, indica and japonica, glutinous and non glutinous. Brown rice is black or dark brown. Black rice is dark in color, rich in nutrients, and has The reputation of "Black Pearl" and "World Rice King".
COA of Black Rice Extract
| Item | Specification |
| Compounds | Anthocyanin ≥25% |
| Organoleptic | |
| Appearance | Dark purple Fine Powder |
| CAS NO. | 528-58-5 |
| Part Used | Seed |
| Extract Solvent | Ethanol & Water |
| Physical Characteristics | |
| Particle Size | 100% Through 80 mesh |
| Loss on Drying | ≤5.0% |
| Ash content | ≤5.0% |
| Bulk Density | 40-60 g/100ml |
| Heavy metals | |
| Total Heavy Metals | ≤ 10ppm |
| Arsenic | ≤ 2ppm |
| Microbiological Tests | |
| Total Plate Count | ≤ 1000cfu/g |
| Total Yeast & Mold | ≤ 100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
Function of Black Rice Extract
Application of Black Rice Extract
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