BAK Organic Theaflavin 20% - 80% Green Tea Extract Powder For Health Care
Product Description
Theaflavin 20%-80% Green Tea Extract For Health Care
Product Description of Theaflavin powder
Theaflavin is a dimer of catechins formed during tea processing and fermentation, which plays a certain role in the bright color and rich taste of tea soup, and is known as the "soft gold" in tea. Research has shown that theaflavins have significant effects in resisting inflammation and oxidative stress, anti-tumor, and regulating glucose and lipid metabolism.
Specification
- Product name: theaflavin
- Specification:Theaflavin (TF): 20%-80% (HPLC)
- Appearance: Reddish brown powder
- MOQ: 1kg
Product Details of Theaflavin Powder
| Test Items | Specification | Test Method |
| Appearance | Yellow brown powder | Visual |
| Particle Size | ≥95%pass 80 mesh | USP<786> |
| Theaflavin | ≥40.0% | HPLC |
| TF2A | Report only | HPLC |
| Loss on Drying % | ≤5.0% | USP<921> |
| Heavy metals | ≤10mg/kg | USP<231> |
| Lead | ≤2.0mg/kg | AOAC.986.15 |
| Arsenic | ≤2.0mg/kg | AOAC.986.15 |
| Total Plate Count cfu/g | ≤1000cfu/g | USP<61> |
| Yeasts & moulds cfu/g | ≤100cfu/g | USP<61> |
| E.Coli cfu/g | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Function of Theaflavin Powder
1. The anti-inflammatory effect of theaflavin
The occurrence of inflammation can lead to cell apoptosis and tissue damage. Tea yellow pigment can effectively alleviate inflammatory reactions caused by adverse factors. Tea flavins maintain intestinal immune homeostasis and barrier function integrity by regulating intestinal microbiota.
2. The anti-aging effect of theaflavin
Tea flavins can also regulate the expression of immune deficiency (Imd) proteins, regulate intestinal homeostasis, and thus delay aging.
Tea flavin can improve hematopoietic damage caused by systemic ionizing radiation, resist oxidative stress and aging caused by radiation.
The TFDG monomer of theaflavin can inhibit titanium induced osteolysis, prevent bone damage, and thus protect bone health.
3. Tea flavin regulates glucose and lipid metabolism
In animal studies, it was found that theaflavins can effectively prevent obesity in rats fed a high-fat diet by reducing the accumulation of cholesterol, low-density fat, and triglycerides in the body.
4. Tea flavin prevents cardiovascular and cerebrovascular diseases
Tea flavins can effectively prevent cardiovascular and cerebrovascular diseases through various mechanisms.
5. The antiviral effect of theaflavins
Teflon also has antibacterial, antiviral, and anticancer activities, which can inhibit the production of Streptococcus biofilm and the reproduction of Streptococcus mutans, and has good caries prevention ability.
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