Product Description
Peptide Protein Powder Pig Brain Polypeptides powder
Pig brain is the bone marrow of the pig genus in the family of pigs. It has high nutritional and nourishing value, containing more calcium, phosphorus, and iron than meat, as well as vitamin B1, vitamin B2, and niacin. It has the effects of nourishing the brain, dispersing wind, and moisturizing the muscles, and is commonly used for headaches, dizziness, insomnia, cracked hands and feet, carbuncle and frostbite, etc.
1. Pig brain contains more calcium, phosphorus, and iron than pork, but has a high cholesterol content. 100 grams of pig brain contains up to 3100 milligrams of cholesterol. Pig brain is one of the foods with the highest cholesterol content among common foods.
2. Pig brain contains more calcium, phosphorus, and iron than pork, making it suitable for debilitating diseases such as dizziness, headache, and neurasthenia due to insufficient qi and blood.
3. The pig brain contains various nutrients, which are rich in protein and cholesterol, and contain much higher levels of calcium, phosphorus, iron, and other nutrients than those found in pork, which are exactly the nutrients needed by the human brain.
4. Pig brain contains abundant phospholipids and proteins, which not only help people increase their immune system and promote metabolism, but also have the effect of improving their thinking patterns.
Product Efficacy:
1. Promote wound healing
Cerebrin is an active peptide that exists in the brain of animals, and the content of cerebrin in the brain of pigs is very high, and it is usually used to extract cerebrin. It is also so that the external use of pig brain is a better hemostatic antiseptic, and has a certain role in promoting wound healing.
2. Nourish the brain
From the perspective of traditional Chinese medicine, the pig's brain is shaped to supplement the shape of the brain, supplementing the deficiency and fatigue, and calming the spirit. It has the function of helping to strengthen the imagination brain.
