Betalaine Dark Red Powder 7659-95-2
Natural Food Additives Betalaine
Description of Natural Food Additives Betalaine
Product Name: BETANIN
Synonyms:BETANIN;(s-(r*,r*))--dihydro-6-hydroxy-1h-indol-1-yl)ethenyl)-3-dihydro-;2,6-pyridinedicarboxylicacid,4-(2-(2-carboxy-5-(beta-d-glucopyranosyloxy)-2,3;[S-(R*,R*)]-4-[2-[2-carboxy-5-(beta-D-glucopyraBetalain
nosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]vinyl]-2,3-dihydropyridine-2,6-dicarboxylic acid;
CAS: 7659-95-2
EINECS:231-628-5
M.F:C24H26N2O13
M.W:550.47
Prity:98.5%Min
Appearance:Water soluble ,dark red powder .
Red beet root extract betacyanins
Red Beet or informally simply as beet, is one of the many cultivated varieties of beets and arguably the most commonly encountered variety in North America and Britain.
Red Beet Root replenish nutrients the body might need while fasting or during periods of weakness. The glands may require additional nutrients as the body uses energy stores.
The root of the beet contains a large amount of sugar; a small amount of fiber; fat; a large amount of cellulose, pectin, organic, pantothenic and folic acids; many vitamins; various microelements (iron, iodine, calcium, potassium, cobalt, magnesium, manganese, copper, fluorine and zinc); pigments and many other substances.
COA of Natural Food Additives Betalaine
| Item | Specification | Method | Result |
| Physical Property | |||
| Appearance | Fine Powder | Organoleptic | Conforms |
| Color | Red powder | Organoleptic | Conforms |
| Odour | Characteristic | Organoleptic | Conforms |
| General Analysis | |||
| Identification | Identical to R.S. sample | HPLC | Conforms |
| Active ingredient | Betacyanins from 50%-98% all have | HPLC | Conforms |
| Loss on Drying | <5.0%c | Eur.Ph.6.0[2.8.17] | 0.0322 |
| Ash | ≤5.0% | Eur.Ph.6.0[2.4.16] | 0.0337 |
| Contaminants | |||
| Pesticides Residue | Meet 32<561> | 32<561> | Conforms |
| Lead(Pb) | ≤3.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS | 2.1 |
| Arsenic(As) | ≤2.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS | 1.9 |
| Cadmium(Cd) | ≤1.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS | 0.7 |
| Mercury(Hg) | ≤0.1mg/kg | Eur.Ph6.0<2.2.58>ICP-MS | 0.07 |
| Microbiological | |||
| Total Plate Count | ≤1000cfu/g | 30<61> | 119 |
| Yeast &Mold | ≤100cfu/g | 30<61> | 41 |
| E.Coli. | Negative | 30<62> | Conforms |
| Salmonella | Negative | 30<62> | Conforms |
Application of Natural Food Additives Betalaine
1. Beetroot extract can be used as food supplement
2. Beetroot can be used as health care material
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