No Additives Natural Organic Sheep Sausage Casings 17-19mm
Factory wholesale natural casing 24 raw casing materials
introduction
Under the protection of the casing, bacteria outside the sausage will not enter the inside of the sausage. The bacteria mentioned here refer to the bacteria in the raw meat of sausage, which cannot be completely killed by the pasteurization at 80-90 ℃ after filling. This sterilization process can only kill most of the pathogenic bacteria, but can not kill the heat resistant bacillus, etc. These bacteria reproduce slowly at 0-4 ℃, but if the oxygen resistance of the casing is not good or with time, it will deteriorate the sausage. Thus losing the edible value.
| Item | Value |
| Place of Origin | China |
| Brand Name | Zhongxu Brilliance |
| Model Number | 26 |
| Color | White |
| Packing | Plastic casks |
| Origin | China |
| Length of each roll | 90meter |
| Shelf Life | 2years under 0-10℃ |
Feature
It has good air permeability, so the product can be dried properly and then smoked. The smoked ingredients can be attached to the product to get the flavor people like, and the casings can be eaten directly.
Q: WHAT IS THE LEAD TIME?
Generally one month.
Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.
Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.
Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.