Highly Breathable Natural Lamb Casings For Sausage IOS 9001 Certified
Chinese factories supply high-quality salted natural sheep sausage
introduction
The processing process of salt casings is roughly as follows: wash the fresh intestines, soak them for 18 to 24 hours, and then peel them. Then, wash it thoroughly, fill water for inspection, cut off the damaged section with holes, make a piece of sausage every 5 or 10 pieces (the total length is about 90 meters), and salt it with about 0.5 kg of refined salt for one day and night, which becomes a semi-finished smooth sausage. The sausage is further processed into a finished product through rinsing, inspection, scraping, salinization, draining, etc.
| MAIN TECHNICAL PARAMETERS | |||||
| Technical properties | Condition | Unit | Date | Test Method | |
| ≤25US | >25US | ||||
| Thickness | um | 26±10% | |||
| Tensile Strength (MD) | 23℃,50% RH | N/15mm | ≥50 | ≥60 | |
| Elongation | 23℃,50% RH | % | ≥8 | ||
| Moisture | 23℃,50% RH | % | >13 | ||
| Burst Strength | Wet | mm*mmHg | >11000 | >12000 | |
| Overstuffing | % | 10 | |||
Feature
1. Good taste, transparency and simple production process
2. Highly breathable and moisture permeable
3. High thermal stability
4. The elasticity is not easy to be damaged
5. Delicate and beautiful
Q: WHAT IS THE LEAD TIME?
Generally one month.
Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.
Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.
Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.