All natural healthy salted sheep casings sold well and passed ISO9001 certification

introduction

According to the actual use of casings in the world today, all kinds of casings are mainly used for filling various sausages. Pig and sheep sausage clothes are the most ideal materials for sausage making because of their uniform caliber, moderate thickness and certain length of sausage wall.

Method of casing cleaning
1. Prepare the dry casings to be washed and shake off the excess salt on them.
2. Put the casings in clean water and gently rub them for a few minutes, which is not only helpful for cleaning salt, but also helpful for the expansion of casings.
3. After soaking for about 30 minutes, the casing shall be opened and filled with proper amount of water to see if it leaks.
4. The casings that are confirmed to be leak free are still soaked in clean water, and then rubbed several times before taking out the water control.