The natural sheep sausage casings of all calibers and specifications exported by China are of good quality

introduction

Raw materials are sourced from Xinjiang Inner Mongolia and other places, with superior materials and good quality, are the ideal raw materials for making relatives, hot dogs, sausages and other sausages. We live by quality and develop by reputation. In the fierce market competition, we have won the trust and praise of customers by virtue of excellent quality and the concept of serving customers wholeheartedly.

Method of casing cleaning
1. Prepare the dry casings to be washed and shake off the excess salt on them.
2. Put the casings in clean water and gently rub them for a few minutes, which is not only helpful for cleaning salt, but also helpful for the expansion of casings.
3. After soaking for about 30 minutes, the casing shall be opened and filled with proper amount of water to see if it leaks.
4. The casings that are confirmed to be leak free are still soaked in clean water, and then rubbed several times before taking out the water control.