Health Certificate Lamb Goat Casing No Additives Wear Resistance
Health certificate for sausage casing and natural salted sheep casing
introduction
The coating film for filling various sausages, namely the submucosa of sheep small intestine, is loose connective tissue (the tissue of sheep small intestine is divided into five layers from the inside to the outside, namely ① mucous membrane layer; ② mucous membrane layer; ③ submucosa layer; ④ muscle layer; ⑤ serosa layer)
| MAIN TECHNICAL PARAMETERS | |||||
| Technical properties | Condition | Unit | Date | Test Method | |
| ≤25US | >25US | ||||
| Thickness | um | 26±10% | |||
| Tensile Strength (MD) | 23℃,50% RH | N/15mm | ≥50 | ≥60 | |
| Elongation | 23℃,50% RH | % | ≥8 | ||
| Moisture | 23℃,50% RH | % | >13 | ||
| Burst Strength | Wet | mm*mmHg | >11000 | >12000 | |
| Overstuffing | % | 10 | |||
Characteristic
1. Good toughness After enema, high flexibility, strong meat feeling, clear edges and corners, and smooth
2. The clothes are firm and not easy to be damaged to protect product safety
3. Good contraction and expansion, even size of enema of the same specification, beautiful and neat
Q: WHAT IS THE LEAD TIME?
Generally one month.
Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.
Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.
Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.