18/20mm salted sheep casings, used for making Grade A casings with sausage quality of more than 3m

introduction

If the sausage casing is placed in the high temperature, it will not dissolve, and the sausage made with it will not crack during the cooking and smoking process because its coating film will not dissolve. During the cooking and smoking process, the sausage casing will gradually become hot along with the filling as the temperature gradually rises.

Characteristic

1. Good toughness After enema, high flexibility, strong meat feeling, clear edges and corners, and smooth
2. The clothes are firm and not easy to be damaged to protect product safety
3. Good contraction and expansion, even size of enema of the same specification, beautiful and neat