Food Grade Catalase Enzyme Powder & Liquid 50,000-100,000 U/g for Hydrogen Peroxide Removal in Food Processing
Besthway food grade catalase enzyme is developed using modern genetic engineering and Aspergillus niger fermentation technology. This advanced enzyme efficiently catalyzes hydrogen peroxide into oxygen and water, making it the optimal solution for removing residual hydrogen peroxide in food industry applications.
| Parameter | Specification |
|---|---|
| Product Type | Powder and Liquid |
| Enzyme Activity | 50,000 - 100,000 U/g |
| pH Range | 5.5 - 11.5 |
| Temperature Range | 25℃ - 65℃ |
- Removes hydrogen peroxide residues from foods, additives, and ingredients after sterilization, bleaching, and processing
- Eliminates odors caused by hydrogen peroxide during UV irradiation of dairy and egg products
- Removes hydrogen peroxide residual after sterilization of food processing equipment
- Functions as flour improver to brighten noodles
- Serves as loosening agent in bread and baked goods production
The optimal dosage should be determined through experimentation based on specific process requirements and application needs.
Solid Product: 20kg/barrel
Liquid Product: 30L/barrel
Store in dry, ventilated conditions protected from light at 25℃. Solid product shelf life: 18 months from production date. Liquid product shelf life: 12 months from production date. Refrigeration at 5℃ extends shelf life.
- After opening, securely seal bags or barrels to prevent moisture and contamination
- Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
- Enzyme-sensitive individuals should wear protective overalls, dust masks, and gloves during operation
- If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes
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