Besthway Food Grade Acid Protease is developed using modern genetic engineering, Aspergillus niger fermentation, and advanced post-processing technology. This enzyme effectively hydrolyzes proteins under low pH conditions and is widely applicable in alcohol, liquor, beer, brewing, and other food processing industries.

• Efficiently hydrolyzes proteins and peptides
• Enhances amino acid and small peptide content
• Improves product yield in food processing applications

The optimum dosage should be determined through experimentation based on specific process requirements and production objectives.

Solid Product: 20kg/barrel
Liquid Product: 30L/barrel

Store in dry, ventilated conditions protected from light at 25℃. Shelf life is 18 months for solid product and 12 months for liquid product from production date. Refrigeration at 5℃ extends shelf life.

• After opening, securely seal bags or tighten barrel lids to prevent moisture and contamination
• Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
• Enzyme-sensitive individuals should wear protective overalls, dust masks, and gloves during operation
• If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes