Jintang Bestway Technology Co., Ltd.
                                                                                                           
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Food Grade Alcohol Fermentation Bio Enzymes Powder for Wastewater Treatment - 20kg Barrel, 4-6g/T Dosage, 18 Month Shelf Life

Price Negotiable
Price: Negotiable
MOQ: 100KG
Delivery Time: 10-15work days
Brand: BESTHWAY
Product Description
Food Grade Alcohol Fermentation Bio Enzymes
Besthway Food Grade Alcohol Fermentation Specialized Multi-enzyme is engineered for molasses continuous fermentation processes in alcohol production. This advanced enzyme formulation inhibits stray bacteria, enhances yeast cell vitality, releases additional fermentable nutrients, and significantly improves overall fermentation efficiency.
Technical Specifications
Parameter Specification
Type Powder
Main Enzymes Amylase, Protease, Cellulase, Hemicellulase
pH Range 4.5-5.5
Temperature Range 30℃-40℃
Product Functions
  • Hydrolyzes polysaccharides including starch, dextrin, and cellulose to produce additional fermentable sugars, increasing alcohol yield
  • Elevates alcohol concentration in fermentation broth while reducing lees water ratio
  • Hydrolyzes proteins in molasses to generate free amino nitrogen (FAAN), accelerating yeast proliferation
  • Hydrolyzes bacterial cell wall proteins to eliminate stray bacteria contamination, improving sugar-to-alcohol conversion efficiency
  • Maintains stable continuous fermentation processes, reducing equipment cleaning frequency and operational costs
  • Eliminates diacetyl odors from alcohol production
Application Guidelines
  • Recommended dosage: 4-6g per ton of total fermentation broth
  • Optimal dosage determined through process-specific experimentation
Packaging & Storage
  • Packaging: 20kg per barrel
  • Storage conditions: Dry, ventilated, protected from light at 25℃
  • Shelf life: 18 months from production date
  • Extended shelf life when refrigerated at 5℃
Safety Precautions
  • Reseal containers immediately after opening to prevent moisture and contamination
  • Avoid inhalation - if exposed, rinse mouth with water for minimum 15 minutes
  • Enzyme-sensitive personnel should wear protective overalls, dust masks, and gloves
  • In case of skin or eye contact, rinse immediately with copious water for at least 15 minutes
Food Grade Alcohol Fermentation Bio Enzymes powder product in industrial packaging
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Company Jintang Bestway Technology Co., Ltd.
Location 1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China
Contact Person mengxue xu

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