Food Grade Flavor Enzyme Powder & Granule with 60,000-70,000U/g Activity for Bitter Taste Reduction in pH 6.5-8.5 Range
Besthway Food Grade Flavor Enzyme is a multi-enzyme formulation combining peptide exonuclease from Aspergillus oryzae fermentation and endonuclease from Bacillus subtilis fermentation. This specialized enzyme complex effectively breaks down large protein molecules into smaller polypeptides and amino acids by targeting specific positions in peptide chains.
| Item | F01 | F02 | F01a |
|---|---|---|---|
| Type | Powder | Granule | Powder |
| Enzyme Activity | 60,000U/g | 70,000U/g | 60,000U/g |
| pH Range | 6.5-8.5 | ||
| Temperature Range | 50℃-55℃ | ||
- Reduces bitter taste in food products
- Enhances flavor profile and harmonizes taste
- Increases amino nitrogen content
Recommended Dosage: YDH-F01: 1.0-3.0‰; YDH-F02: 0.5-1.5‰
Optimal dosage should be determined through experimental testing based on specific process requirements and product formulations.
Packaging: 20kg per barrel
Storage Conditions: Store in dry, ventilated area protected from light at 25℃. Shelf life: 18 months from production date. Refrigeration at 5℃ extends shelf life.
Important Safety Notes:
- After opening, securely seal bag or barrel to prevent moisture and contamination
- Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
- Enzyme-sensitive individuals should wear protective overalls, dust masks, and gloves during handling
- In case of skin or eye contact, rinse immediately with plenty of water for at least 15 minutes
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