Food Grade Glucose Oxidase Enzyme Powder & Liquid - 10,000-30,000 U/g Activity for Baking & Food Preservation
Besthway food grade Glucose Oxidase is manufactured using advanced liquid submerged fermentation and stabilization technology. This enzyme specifically catalyzes β-D-glucose reactions, producing gluconic acid and hydrogen peroxide while consuming oxygen, offering efficient performance with non-toxic and side-effect-free operation.
| Parameter | Specification |
|---|---|
| Product Type | Powder and Liquid |
| Enzyme Activity | 10,000-30,000 U/g |
| pH Range | 3.0-8.0 |
| Temperature Range | 25℃-65℃ |
- Enhances gluten strength in dough by oxidizing sulfhydryl groups to disulfide bonds
- Improves dough expansion and increases bread volume during baking
- Effectively removes residual glucose from food products
- Eliminates dissolved oxygen to provide preservation, color protection, anti-browning, vitamin C protection, and extended shelf life
Recommended dosage: 20-30g per ton of flour. Optimal dosage should be determined through testing based on specific process requirements and desired outcomes.
Solid Product: 20kg per barrel | Liquid Product: 30L per barrel
Store in dry, ventilated conditions protected from light at 25℃. Solid product shelf life: 18 months. Liquid product shelf life: 12 months. Refrigeration at 5℃ extends shelf life for both product forms.
• Seal containers immediately after opening to prevent moisture and contamination
• Avoid inhalation - if inhaled, rinse mouth with water for at least 15 minutes
• Enzyme-sensitive individuals should wear protective overalls, dust masks, and gloves
• In case of skin or eye contact, rinse immediately with plenty of water for 15 minutes
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