Food Grade Highland Barley Specialized Multi-Enzyme Powder is engineered by Besthway Technology specifically for highland barley processing. Utilizing advanced liquid submerged fermentation and stabilization technology with premium production strains, this enzyme formulation effectively breaks down barley cell walls and degrades indigestible macromolecules to create enzyme solutions suitable for food industry applications.

• Destroys barley cell walls to facilitate nutrient dissolution for barley drink production
• Degrades indigestible macromolecules to enhance human absorption and nutritional value
• Reduces bitter peptides through specific protease degradation to improve product flavor

0.075-0.15% of highland barley flour dry weight (0.75-1.5kg per ton of flour)

Optimal dosage should be determined through testing based on specific process requirements.

Packaged in 20kg barrels. Store in dry, ventilated, light-protected conditions at 25℃. Shelf life: 18 months from production date. Refrigeration at 5℃ extends shelf life.

• Reseal containers immediately after opening to prevent moisture and contamination
• Avoid inhalation - if inhaled, rinse mouth with water for at least 15 minutes
• Enzyme-sensitive individuals should wear protective clothing, dust masks, and gloves
• In case of skin or eye contact, rinse immediately with plenty of water for 15 minutes