Jintang Bestway Technology Co., Ltd.
                                                                                                           
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Food Grade High-Temp Amylase Enzyme 20,000-40,000 U/g for Baking Alcohol Beer Production 55-95℃ Range

Price Negotiable
Price: Negotiable
MOQ: 100KG
Delivery Time: 10-15work days
Brand: BESTHWAY
Product Description
Food Grade High-Temperature Amylase Enzyme
Besthway food grade High-temp Amylase is developed using advanced liquid submerged fermentation technology from Bacillus licheniformis. This enzyme offers exceptional thermostability and is widely applicable across baking, alcohol production, beer brewing, vinegar making, soy sauce fermentation, and various other industrial processes.
Technical Specifications
Parameter Specification
Product Type Powder and Liquid
Enzyme Activity 20,000-40,000 U/g
pH Range 4.5-8.0
Temperature Range 55℃-95℃
Product Functions
This high-temperature amylase effectively decomposes and liquefies starch in various industrial applications including baking, alcohol production, beer brewing, vinegar making, soy sauce fermentation, and related processes.
Application Guidelines
  • Beer Brewing: 300g/T (Amylase 20,000U/g), 92-97℃ for 20-30 minutes until iodine test shows reddish-brown color
  • Alcohol Production: 300g/T (Amylase 20,000U/g), pH 6.0-6.5, 100±5℃ for 100 minutes
  • MSG & Starch Sugar Industry: 600g/T (Amylase 40,000U/g), pH 6.0-6.5 with specific temperature protocols
  • Custom Applications: Optimal dosage determined through testing based on specific processes and requirements
Packaging & Storage
Solid Product: 20kg/barrel
Liquid Product: 30L/barrel
Store in dry, ventilated conditions protected from light at 25℃. Shelf life: 18 months for powders, 12 months for liquids from production date. Refrigeration at 5℃ extends shelf life.
Safety Precautions
  • Seal container immediately after opening to prevent moisture and contamination
  • Avoid inhalation - if inhaled, rinse mouth with water for at least 15 minutes
  • Wear protective clothing, dust masks, and gloves when handling
  • If contact with skin or eyes occurs, rinse immediately with plenty of water for 15 minutes
Besthway High-Temperature Amylase Enzyme product packaging and appearance
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Company Jintang Bestway Technology Co., Ltd.
Location 1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China
Contact Person mengxue xu

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