Besthway Food Grade Lactase (β-Galactosidase) is produced using advanced liquid submerged fermentation technology and stabilization treatment. This high-specificity enzyme efficiently catalyzes lactose breakdown into easily absorbable galactose and glucose, making it ideal for lactose intolerance relief and dairy product manufacturing.

• Digests lactose into easily absorbable glucose and galactose to address lactose intolerance
• Enables production of low-lactose or lactose-free dairy products
• Reduces lactose crystal precipitation in ice cream, milk concentrates, and condensed milk while increasing sweetness
• Generates oligogalactose through transglycosylation for functional food production
• Hydrolyzes whey lactose into fermentable monosaccharides for brewing applications

• Standard dosage: 2,500 U lactase per 10-13 grams of dietary lactose
• Typical supplementation: 4,000-6,000 U per meal containing lactose
• Severe intolerance: 10,000 U per meal
• Optimum dosage determined through process-specific experimentation

Packaging: 20kg/barrel

Storage: Store in dry, ventilated, light-protected conditions at 25℃

Shelf Life: 18 months from production date; extended when refrigerated at 5℃

• Seal barrel tightly after opening to prevent moisture and contamination
• Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
• Enzyme-sensitive personnel should wear protective overalls, dust masks, and gloves during operation
• In case of skin or eye contact, rinse immediately with plenty of water for at least 15 minutes