ISO9001 Food Grade Pectinase Powder & Liquid - 10,000-30,000 U/g Enzyme Activity for Juice Processing

Besthway food grade Pectinase is developed using modern genetic engineering, Aspergillus niger fermentation, and advanced post-process technology. This enzyme effectively hydrolyzes pectin and fiber polysaccharides, reducing juice viscosity, clarifying juice, and improving juice yield.

• Degrades pectin in juice for rapid clarification
• Cleaves fruit and vegetable cell walls to improve juice yield
• Reduces juice viscosity and enhances filtration speed
• Prevents post-turbidity and extends juice shelf life
• Works synergistically with cellulase to soften fibers and improve plant extraction

Optimum dosage should be determined through experiments based on specific process requirements and production goals.

Solid Product: 20kg/barrel
Liquid Product: 30L/barrel

Store in dry, ventilated, light-protected conditions at 25℃. Solid product shelf life: 18 months. Liquid product shelf life: 12 months. Refrigeration at 5℃ extends shelf life.