Food Grade Tannase Enzyme Powder 300-500 U/g Activity for Beverage Processing with pH Range 4.0-6.0
Price:
Negotiable
MOQ:
100KG
Delivery Time:
10-15work days
Brand:
BESTHWAY
Product Description
Food Grade Tannase Enzyme Powder
Besthway food grade Tannase is developed using modern genetic engineering, microbial fermentation, and advanced post-process technology. This enzyme effectively hydrolyzes tannin into gallic acid and glucose, making it ideal for gallic acid production and tannin processing in tea, coffee, fruit juice, red wine, beer, and other beverages.
Technical Specifications
| Parameter | Specification |
|---|---|
| Type | Powder |
| Enzyme Activity | 300-500 U/g |
| pH Range | 4.0-6.0 |
| Temperature Range | 30°C-50°C |
Product Functions
- Degrades gallotannin for production of gallic acid and gallates like propylgallate
- Hydrolyzes tannins to improve cold solubility in beverages and prevent turbidity
- Breaks ester bonds between catechins and gallic acid to reduce bitter taste
- Minimizes loss of active ingredients while maintaining flavor in various beverages
Application Guidelines
Recommended dosage: 50-100g/T. Optimal dosage should be determined through experimentation based on specific process requirements.
Packaging & Storage
20kg per barrel. Store in dry, ventilated, light-protected conditions at 25°C. Shelf life: 18 months from production date. Refrigeration at 5°C extends shelf life.
Safety Notes
- Reseal barrel tightly after opening to prevent moisture or contamination
- Avoid inhalation - if inhaled, rinse mouth with water for at least 15 minutes
- Wear protective clothing, dust mask, and gloves when handling
- If contact with skin or eyes occurs, rinse immediately with plenty of water for 15 minutes
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Jintang Bestway Technology Co., Ltd.
Location
1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China
Contact Person
mengxue xu