Food Grade Thermostable Alkaline Protease Enzyme Powder 200,000-300,000 U/g for Food Processing
Besthway Food Grade Thermostable Alkaline Protease is a high-performance bioenzyme developed using advanced genetic engineering, microbial fermentation, and post-processing technologies. This enzyme efficiently catalyzes protein hydrolysis across broad temperature and pH ranges, with optimal performance in alkaline conditions.
| Parameter | Specification |
|---|---|
| Product Type | Powder |
| Enzyme Activity | 200,000-300,000 U/g |
| pH Range | 7.5-11.5 |
| Temperature Range | 30℃-65℃ |
- Degrades protein macromolecules into small peptides and amino acids for soy protein peptide production
- Enhances meat product processing by breaking down protein structures to improve texture and taste
- Improves protein conversion efficiency in soy sauce brewing and fermentation processes
- Facilitates protein decomposition across various food industry applications
Recommended dosage: 500-1,000g per ton. Optimal application rates should be determined through testing based on specific process requirements and desired outcomes.
20kg per barrel. Store in dry, ventilated conditions protected from light at 25℃. Solid product shelf life: 18 months from production date. Refrigeration at 5℃ extends shelf life.
After opening, securely seal bags/barrels to prevent moisture and contamination. Avoid inhalation - if exposed, rinse mouth with water for 15 minutes. Enzyme-sensitive individuals should wear protective clothing, dust masks, and gloves. For skin or eye contact, rinse immediately with copious water for at least 15 minutes.
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