Tanning Protease Industrial Enzyme Powder 100,000-300,000 U/g for Leather Processing with 30-65℃ Temperature Range
Besthway Tanning Protease is an advanced industrial enzyme formulation developed using modern genetic engineering, microbial fermentation, and advanced post-processing technology. This specialized enzyme is engineered for efficient dehairing and softening of various leather types, effectively removing soluble proteins and loosening collagen fibers to significantly improve grain surface quality, softness, fullness, and elasticity.
| Parameter | Specification |
|---|---|
| Product Type | Powder |
| Enzyme Activity | 100,000-300,000 U/g |
| pH Range | 5.5-11.5 |
| Temperature Range | 30℃-65℃ |
- Strong action effect with short reaction time for thorough hair removal
- High specificity that preserves collagen fibers while ensuring clear, safe operation
- Optimal enzyme activity between pH 6-9, ideal for post-de-meat weighing dehairing processes
- Reduces or eliminates sulfide usage in leather processing
0.5-1% of leather weight (500×10³ U/kg of leathers). The optimum dosage should be determined through experimental testing based on specific process requirements and leather types.
Packaged in 25kg bags. Store in dry, ventilated conditions protected from light at 25℃. Solid product shelf life: 18 months from production date. Liquid product shelf life: 12 months from production date. Refrigeration at 5℃ may extend shelf life.
- Reseal bags or tighten lids immediately after opening to prevent moisture and contamination
- Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
- Operators sensitive to enzyme dust should wear protective overalls, dust masks, and gloves
- In case of skin or eye contact, rinse immediately with plenty of water for at least 15 minutes
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