Jintang Bestway Technology Co., Ltd.
                                                                                                           
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Food Grade Lipase Enzyme for Bakery - 20kg Barrel Solid & 30L Liquid Options with 18 Month Shelf Life

Price Negotiable
Price: Negotiable
MOQ: 100KG
Delivery Time: 10-15work days
Brand: BESTHWAY
Product Description
Food Grade Lipase Enzyme for Bakery Applications
Besthway Food Grade Lipase is manufactured using advanced genetic engineering, microbial fermentation, and post-processing technologies. This enzyme catalyzes lipid hydrolysis and is specifically formulated for flour processing applications including bread flour, steamed bread flour, noodle flour, and flour improvers to enhance overall product quality.
Product Functions & Benefits
Bread Applications
  • Increases bread volume and creates delicate, uniform crumb structure
  • Optimizes gluten network development for improved texture
  • Reduces moisture evaporation from crust, extending shelf life
Bun & Steamed Bread Applications
  • Improves internal structure and creates bright, smooth surface
  • Enhances taste purity and resistance to waking/re-steaming
Noodle & Dumpling Applications
  • Improves surface finish and whiteness of non-fermented products
  • Creates smooth, elastic noodles with excellent pull-resistance
Application & Dosage Guidelines
Application Recommended Dosage
Bun and Noodle Flour 3-5 grams per ton
Bread Flour 10-20 grams per ton
Flour Improver 3,000-5,000 grams per ton
Optimal dosage should be determined through testing based on specific flour quality and processing requirements.
Packaging & Storage Specifications
Solid Product: 20kg per barrel
Liquid Product: 30L per barrel
Store in dry, ventilated conditions protected from light at 25°C. Solid product shelf life: 18 months. Liquid product shelf life: 12 months. Refrigeration at 5°C extends shelf life.
Safety & Handling Instructions
Important Safety Notes:
  • Reseal bags/barrels immediately after opening to prevent moisture and contamination
  • Avoid inhalation - if inhaled, rinse mouth with water for minimum 15 minutes
  • Wear protective clothing, dust masks, and gloves when handling
  • In case of skin or eye contact, rinse immediately with plenty of water for at least 15 minutes
Besthway Food Grade Lipase Enzyme product packaging and appearance

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Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Jintang Bestway Technology Co., Ltd.
Location 1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China
Contact Person mengxue xu

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