Food Grade Glucanase Enzyme Powder & Liquid 10,000-50,000 U/g for Beer Production and Food Processing

Besthway food grade Glucanase is produced through microbial fermentation using Trichoderma longibrachiatum and advanced post-processing technology. This enzyme effectively hydrolyzes β-glucan in plant materials and fungal cell walls, making it ideal for various food processing applications requiring glucan treatment.

Decomposes β-glucan gel in barley and malt, reduces wort viscosity, improves filtration speed and wort leaching rate, minimizes gelatinous precipitates, and enhances beer clarity and overall product quality.

Breaks yeast cell walls to improve water solubility of yeast β-1,3-glucan.

Reduces viscosity of sugarcane juice affected by increased glucan content from spoiled sugarcane.

Facilitates cell wall breakdown and viscosity reduction in food fermentation processes and plant/microorganism extractions.

Optimal dosage should be determined through experimental testing based on specific process requirements and desired outcomes.

Solid Product: 20kg/barrel
Liquid Product: 30L/barrel

Store in dry, ventilated conditions protected from light at 25℃. Shelf life: 18 months for solid product, 12 months for liquid product from production date. Refrigeration at 5℃ extends shelf life.

• After opening, securely seal bags or barrels to prevent moisture and contamination
• Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
• Individuals sensitive to enzyme dust should wear protective overalls, dust masks, and gloves during operation
• If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes