Food Grade Alcohol Fermentation Multi-Enzyme Powder for Wastewater Treatment - 4-6g/T Dosage, 30-40℃ Operating Range
Price:
Negotiable
MOQ:
100KG
Delivery Time:
10-15work days
Brand:
BESTHWAY
Product Description
Food Grade Alcohol Fermentation Multi-Enzyme
Besthway Food Grade Alcohol Fermentation Specialized Multi-enzyme is engineered by Besthway Technology for molasses continuous fermentation in alcohol production. This advanced formulation inhibits stray bacteria, enhances yeast cell vitality, releases additional fermentable nutrients, and significantly improves overall fermentation efficiency.
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Type | Powder |
| Main Enzyme Components | Amylase, Protease, Cellulase, Hemicellulase |
| Optimal pH Range | 4.5-5.5 |
| Operating Temperature Range | 30℃-40℃ |
Key Performance Benefits
- Hydrolyzes polysaccharides (starch, dextrin, cellulose) to generate additional fermentable sugars, increasing alcohol yield
- Elevates alcohol concentration in fermentation broth while reducing lees water ratio
- Breaks down proteins in molasses to produce free amino nitrogen (FAAN), accelerating yeast proliferation
- Hydrolyzes bacterial cell wall proteins, naturally eliminating stray bacteria contamination
- Reduces or eliminates antibiotic requirements while improving sugar-to-alcohol conversion
- Maintains stable continuous fermentation processes, minimizing equipment cleaning frequency
- Effectively removes diacetyl odors from final alcohol products
Application Guidelines
Recommended Dosage
4-6g per ton of total fermentation broth
Optimal dosage should be determined through experimentation based on specific process requirements and production goals.
Packaging & Storage
20kg per barrel
Store in dry, ventilated conditions protected from light at 25℃. Shelf life: 18 months from production date. Refrigeration at 5℃ extends shelf life.
Safety & Handling Instructions
Important Notes:
- Reseal containers immediately after opening to prevent moisture absorption and contamination
- Avoid inhalation - if exposed, rinse mouth thoroughly with water for minimum 15 minutes
- Operators with enzyme sensitivity should wear protective overalls, dust masks, and gloves
- In case of skin or eye contact, flush immediately with copious water for at least 15 minutes
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Get in Touch
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Company
Jintang Bestway Technology Co., Ltd.
Location
1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China
Contact Person
mengxue xu