Cellulase Enzyme Powder 10,000-40,000U/g for Fiber Structure Breakdown in Food Processing
Besthway food grade Cellulase Enzyme Powder is developed using modern genetic engineering, microbial fermentation, and advanced post-processing technology. This industrial enzyme effectively degrades cellulose fibers into simple sugars for various food processing applications.
| Parameter | Specification |
|---|---|
| Type | Powder and Liquid |
| Enzyme Activity | 10,000-40,000U/g |
| pH Range | 2.5-7.5 |
| Temperature Range | 30℃-70℃ |
- Degrades cellulose exclusively to produce gluco-oligosaccharides and glucose monosaccharides
- Breaks cell walls and releases cell contents for enhanced plant extraction
- Destroys fiber structure to loosen and soften fibers effectively
1.5-2g/kg of plant materials. Optimal dosage should be determined through experimentation based on specific process requirements.
Solid Product: 20kg/barrel | Liquid Product: 30L/barrel
Store in dry, ventilated conditions protected from light at 25℃. Shelf life: 18 months for solid product, 12 months for liquid product from production date. Refrigeration at 5℃ extends shelf life.
- Seal containers tightly after opening to prevent moisture and contamination
- Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
- Wear protective clothing, dust masks, and gloves when handling. Rinse skin or eyes immediately with plenty of water if contact occurs.
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