Jintang Bestway Technology Co., Ltd.
                                                                                                           
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High Temperature Amylase Enzyme Powder/Liquid for Beer Brewing & Bioenergy - 20,000-40,000 U/g Activity, 55-95℃ Range

Price Negotiable
Price: Negotiable
MOQ: 100KG
Delivery Time: 10-15work days
Brand: BESTHWAY
Product Description
Product Overview

Besthway Food Grade High-Temperature Amylase is developed using advanced liquid submerged fermentation technology from Bacillus licheniformis. This industrial enzyme offers exceptional thermal stability and is widely applicable across multiple food processing industries.

Technical Specifications
Parameter Specification
Product Type Powder and Liquid
Enzyme Activity 20,000-40,000 U/g
pH Range 4.5-8.0
Temperature Range 55℃-95℃
Primary Functions

This high-temperature amylase efficiently decomposes and liquefies starch in various industrial applications including baking, alcohol production, beer brewing, vinegar manufacturing, soy sauce production, and fermentation processes.

Application Guidelines
  • Beer Brewing: 300g/T (Amylase 20,000U/g), 92-97℃ maintained for 20-30 minutes until iodine test shows reddish-brown color, then increase to 100℃ and maintain temperature
  • Alcohol Production: 300g/T (Amylase 20,000U/g), pH 6.0-6.5, 100±5℃ for 100 minutes
  • MSG & Starch Sugar Industry: 600g/T (Amylase 40,000U/g), pH 6.0-6.5. For interval liquefaction: maintain at 95-100℃ for over 30 minutes; for jet liquefaction: maintain at 95℃ for 60-120 minutes
  • Optimum dosage should be determined through testing based on specific application requirements and process parameters
Packaging & Storage

Packaging: Solid product: 20kg/barrel; Liquid product: 30L/barrel

Storage Conditions: Store in dry, ventilated area protected from light at 25℃. Shelf life: 18 months for powders, 12 months for liquids from production date. Refrigeration at 5℃ extends shelf life.

Safety & Handling Instructions
  • After opening barrel, seal tightly to prevent moisture or contamination
  • Avoid inhalation. If inhaled, rinse mouth immediately with water for at least 15 minutes
  • Personnel sensitive to enzyme dust should wear protective overalls, dust masks, and gloves during operation
  • If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes
Besthway High Temperature Amylase Enzyme Powder and Liquid for industrial brewing and food processing applications
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Company Jintang Bestway Technology Co., Ltd.
Location 1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China
Contact Person mengxue xu

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