High Temperature Amylase Enzyme Powder & Liquid 20,000-40,000 U/g for MSG Starch Sugar Industry 55-95℃
Price:
Negotiable
MOQ:
100KG
Delivery Time:
10-15work days
Brand:
BESTHWAY
Product Description
High Temperature Amylase Enzyme for Industrial Applications
Besthway food grade High-temp Amylase is developed using advanced liquid submerged fermentation technology from Bacillus licheniformis. This enzyme demonstrates exceptional thermal stability and is widely utilized across multiple industrial sectors including baking, alcohol production, beer brewing, vinegar manufacturing, soy sauce production, and various fermentation processes.
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Type | Powder and Liquid Formulations |
| Enzyme Activity | 20,000-40,000 U/g |
| Optimal pH Range | 4.5-8.0 |
| Operating Temperature | 55℃-95℃ |
Product Functions
This high-temperature amylase enzyme efficiently decomposes and liquefies starch substrates across various industrial applications, enhancing process efficiency and yield in multiple production environments.
Application Guidelines
Beer Brewing
Dosage: 300g/T (Amylase 20,000U/g)
Process: 92-97℃ for 20-30 minutes until iodine test shows reddish-brown color, then increase to 100℃ for final heating
Process: 92-97℃ for 20-30 minutes until iodine test shows reddish-brown color, then increase to 100℃ for final heating
Alcohol Production
Dosage: 300g/T (Amylase 20,000U/g)
Conditions: pH 6.0-6.5, 100±5℃, 100 minutes processing time
Conditions: pH 6.0-6.5, 100±5℃, 100 minutes processing time
MSG & Starch Sugar Industry
Dosage: 600g/T (Amylase 40,000U/g)
pH: 6.0-6.5
Interval Liquefaction: 95-100℃ for over 30 minutes
Jet Liquefaction: 95℃ for 60-120 minutes
pH: 6.0-6.5
Interval Liquefaction: 95-100℃ for over 30 minutes
Jet Liquefaction: 95℃ for 60-120 minutes
Note: Optimal dosage should be determined through testing based on specific application requirements and individual process parameters.
Packaging & Storage
Solid Product: 20kg per barrel
Liquid Product: 30L per barrel
Liquid Product: 30L per barrel
Store in dry, ventilated conditions protected from light at 25℃. Shelf life: 18 months for powders, 12 months for liquids from production date. Refrigeration at 5℃ extends shelf life.
Safety Precautions
- Seal barrel tightly after opening to prevent moisture and contamination
- Avoid inhalation - if inhaled, rinse mouth immediately with water for minimum 15 minutes
- Enzyme-sensitive personnel should wear protective overalls, dust masks, and gloves during operation
- In case of skin or eye contact, rinse immediately with plenty of water for at least 15 minutes
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Jintang Bestway Technology Co., Ltd.
Location
1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China
Contact Person
mengxue xu