Besthway food grade Immobilized Lipase is developed using modern genetic engineering, microbial fermentation, and advanced post-processing technology. This enzyme hydrolyzes triglycerides into fatty acids and glycerol while catalyzing ester synthesis and transesterification reactions for various food processing applications involving lipids.

• Broad substrate specificity for treating diverse fats and oils with high product yield
• Excellent stability - insoluble in water and conventional solvents, easily recovered for multiple reuses

• Recommended dosage: 1% of oils
• Recovery and reuse possible through sedimentation, centrifugation, or similar methods
• Optimal dosage determined through experimentation based on specific process requirements

Packaged in 10kg barrels. Store in dry, ventilated conditions protected from light at 25℃. Shelf life: 18 months for solid product, 12 months for liquid product from production date. Refrigeration at 5℃ extends shelf life.

• Reseal bags/barrels tightly after opening to prevent moisture and contamination
• Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
• Enzyme-sensitive individuals should wear protective overalls, dust masks, and gloves during operation
• If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes