Food Grade Neutral Protease Powder Enzyme 50,000-100,000 U/g for Protein Hydrolysis in Food Processing
Besthway food grade Neutral Protease is developed using modern genetic engineering, microbial fermentation with bacillus subtilis, and advanced post-processing technology. This enzyme effectively catalyzes protein hydrolysis within a mild temperature and pH range, making it suitable for various food processing applications.
| Parameter | Specification |
|---|---|
| Type | Powder |
| Enzyme Activity | 50,000-100,000 U/g |
| pH Range | 5.5-10.5 |
| Temperature Range | 30℃-65℃ |
- Efficiently hydrolyzes proteins and peptides
- Enhances amino acid and small peptide content
- Improves product yield in food processing
Recommended Dosage: 500-1,000g per ton
The optimal dosage should be determined through experimentation based on specific process requirements and desired outcomes.
Packaging: 20kg per barrel
Storage Conditions: Store in dry, ventilated area protected from light at 25℃. Solid product has a shelf life of 18 months from production date. Refrigeration at 5℃ can extend shelf life.
- After opening, securely seal bags or tighten barrel lids to prevent moisture and contamination
- Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
- Enzyme-sensitive individuals should wear protective overalls, dust masks, and gloves during operation
- If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes
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