Besthway Thermostable Alkaline Protease is a high-performance food-grade enzyme developed using modern genetic engineering, microbial fermentation, and advanced processing technologies. This enzyme effectively catalyzes protein hydrolysis across broad temperature and pH ranges, with optimal performance in alkaline conditions.

• Degrades protein macromolecules into small peptides and amino acids for soy protein peptide production
• Improves meat product texture and taste by breaking down protein structures
• Enhances protein conversion efficiency in soy sauce brewing and fermentation processes
• Supports protein decomposition across various food processing applications

500-1,000 grams per ton of raw material. Optimal dosage should be determined through testing based on specific process requirements and desired outcomes.

Packaged in 20kg barrels. Store in dry, ventilated conditions protected from light at 25℃. Solid product shelf life is 18 months from production date. Refrigeration at 5℃ extends shelf life.

• Reseal containers immediately after opening to prevent moisture and contamination
• Avoid inhalation - if exposed, rinse mouth with water for at least 15 minutes
• Wear protective clothing, dust masks, and gloves during handling
• If contact with skin or eyes occurs, rinse immediately with plenty of water for 15 minutes