Besthway Food Grade Hemicellulase Xylanase Enzyme Powder/Liquid - 10,000-1,000,000 U/g Activity for Baking & Food Processing

Besthway Food Grade Hemicellulase Xylanase is a high-performance bakery enzyme available in both powder and liquid formulations. Developed using modern genetic engineering and microbial fermentation technology, this enzyme enhances flour quality and improves baking performance.

• Improves flour quality and increases bread volume
• Enhances internal bread structure and organization
• Improves dough structure, fermentation performance, and mechanical processing
• Reduces wort viscosity in beer production, improving filtration and increasing yield
• Degrades xylan to produce xylo-oligosaccharides and xylose for various food applications

The optimal dosage should be determined through experimentation based on specific process requirements and desired outcomes.

Solid Product: 20kg/barrel
Liquid Product: 30L/barrel

Store in dry, ventilated conditions protected from light at 25℃. Solid product shelf life: 18 months. Liquid product shelf life: 12 months. Refrigeration at 5℃ extends shelf life.