Jintang Bestway Technology Co., Ltd.
                                                                                                           
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Food Grade Fungal Amylase Enzyme Powder 100,000 U/g for Baking and Brewing Industries with 30℃-65℃ Temperature Range

Price Negotiable
Price: Negotiable
MOQ: 100KG
Delivery Time: 10-15work days
Brand: BESTHWAY
Product Description
Food Grade Fungal Amylase Enzyme
Besthway food grade Fungal Amylase is manufactured using advanced liquid submerged fermentation and stabilization technology. This enzyme rapidly hydrolyzes α-1,4 glucosidic bonds in gelatinized, straight-chain, and branched-chain starch to produce soluble dextrin with minimal maltose and glucose. Widely applied in bakery, alcohol production, beer brewing, flour processing, starch conversion, and fermentation industries.
Technical Specifications
Parameter Specification
Type Powder
Enzyme Activity 100,000 U/g
pH Range 4.5-6.5
Temperature Range 30℃-65℃
Product Functions
  • Accelerates dough fermentation and reduces fermentation time
  • Enhances dough expansion during baking
  • Improves bread and bun texture while increasing softness and volume
  • Enhances crust color and overall bread quality
  • Extends reaction time to produce substantial maltose for brewing applications
Application Guidelines
Flour Industry
Recommended dosage: 5-20g per ton
Optimal dosage should be determined through testing based on specific process requirements.
Packaging & Storage
Packaging: 20kg per barrel
Storage: Store in dry, ventilated conditions protected from light at 25℃. Solid products maintain 18-month shelf life from production date, while liquid products maintain 12-month shelf life. Refrigeration at 5℃ extends shelf life.
Safety & Handling
  • After opening, securely seal bags or tighten barrel lids to prevent moisture and contamination
  • Avoid inhalation - if inhaled, rinse mouth immediately with water for minimum 15 minutes
  • Individuals sensitive to enzyme dust should wear protective overalls, dust masks, and gloves during operation
  • In case of skin or eye contact, rinse immediately with copious water for at least 15 minutes
Product Images
Besthway Fungal Amylase Enzyme powder packaging and appearance Fungal Amylase enzyme application in baking and brewing processes Industrial packaging and storage of Besthway Fungal Amylase enzyme

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Company Jintang Bestway Technology Co., Ltd.
Location 1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China
Contact Person mengxue xu

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