BESTHWAY BXW22 Starch Enzyme is a high-performance fungal amylase powder engineered for industrial baking and brewing applications. With powerful amylolytic enzyme activity of 100,000 U/g, this product efficiently converts starch into fermentable sugars, enhancing process efficiency and product quality.

This starch-degrading enzyme is specifically formulated for:

• Baking industry - improves dough handling and bread quality
• Brewing industry - enhances fermentation efficiency
• Flour processing - optimizes starch conversion

Recommended dosage for flour industry: 5-20g per ton. Optimal application rates should be determined through process-specific testing to achieve desired results.

Store in dry, ventilated conditions protected from light at 25℃. For extended shelf life, refrigeration at 5℃ is recommended.

Manufactured under ISO9001 and ISO22000 certified facilities, ensuring consistent quality and food safety compliance.

Minimum order: 100KG | Supply capacity: 100T/month | Delivery: 10-15 working days