BESTHWAY Starch Enzyme BXW22 Powder - 100,000 U/g Activity for Baking & Brewing (30°C-65°C, pH 4.5-6.5)
High-performance fungal amylase enzyme powder with 100,000 U/g activity, designed for baking and brewing applications with optimal performance at 30°C-65°C temperature range and pH 4.5-6.5.
BESTHWAY Starch Enzyme BXW22 is a specialized enzymatic preparation formulated for the flour processing industry. This high-activity fungal amylase powder effectively breaks down starch molecules, enhancing processing efficiency in baking and brewing operations.
| Parameter | Specification |
|---|---|
| Product Type | Powder |
| Enzyme Activity | 100,000 U/g |
| Temperature Range | 30°C - 65°C |
| pH Range | 4.5 - 6.5 |
| Recommended Dosage | 5-20g per ton of flour (optimal dosage determined through testing) |
| Package Size | 20kg per barrel |
| Shelf Life | 18 months (solid) / 12 months (liquid) from production date |
- Flour processing and milling operations
- Baking industry for dough conditioning
- Brewing industry for starch conversion
- Starch hydrolysis in food processing
Store in dry, well-ventilated areas protected from direct light at 25°C. For extended shelf life, refrigeration at 5°C is recommended.
- Minimum Order Quantity: 100KG
- Supply Capacity: 100T per month
- Delivery Time: 10-15 working days
- Payment Terms: T/T, D/P, D/A, L/C
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