Water Soluble β-Glucanase Beta Glucanase For Beer And Feed Processing

    β - glucanase is a group of enzyme preparations refined and extracted from selected strains of Aspergillus niger through deep fermentation, followed by microfiltration, ultrafiltration, and vacuum freeze-drying techniques. It can effectively decompose β - glucan in the endosperm cell walls of wheat and cereal plants, and is mainly used in industries such as beer, brewing, and feed.

Beer production: In beer production, β - glucanase can improve the filtration speed and yield of wort, thereby ensuring the colloidal stability of beer and removing cold turbidity caused by β - glucan;

Malt syrup production: This enzyme is also used in the production process of malt syrup to improve production efficiency and product quality. Feed additives:

Feed addition: It can hydrolyze pectin in poultry and pig feed containing a large amount of other grains such as barley, wheat, rye, etc., thereby improving feed utilization, increasing nutrient intake, and enhancing animal growth ability.

•Beer production               •Feed processing