Food Grade & Industrial Grade Bacterial Alpha Amylase Customized

    Alpha amylase is an enzyme preparation prepared by Bacillus subtilis, which can hydrolyze starch into different lengths of dextrin and small amounts of low molecular weight sugars, glucose, and maltose, achieving the conversion and utilization of starch. Applied in industrial fields such as fruit and vegetable beverages, beer, feed additives, textiles, and papermaking.

Fruit and vegetable beverages: break down starch into small molecule sugars to reduce the viscosity of the beverage;

Beer: assists in the decomposition of malt starch during beer brewing, improving fermentation efficiency;

Feed addition: digest and absorb starch nutrients in feed;

Textile: Decompose starch slurry on fabrics to facilitate subsequent dyeing, printing and other processing steps;

Papermaking: Processing starch components in papermaking raw materials to improve the strength, smoothness, and other properties of paper.

•flour product                           •beer                       •Feed addition
•spinning and weaving            •papermaking          •Fruit and vegetable beverages
•food processing