Fungal Alpha Amylase 100000SKB Enzyme Used In Baking Industry Customized Enzyme Activity
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Fungal alpha-amylase is extracted from Aspergillus oryzalvar through fermentation and refinement. It is an endo amylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous solutions of gelatinous starch, amylose, and amylopectin, producing soluble dextrin and small amounts of maltose and glucose. In bread production, it is possible to improve the quality of the dough, increase the volume of the bread, make the bread tissue delicate, evenly porous, and have a good taste; At the same time, it improves the internal structure of Mantou and increases its softness; Production of high maltose syrup, maltose or high conversion syrup; Alcohol production is conducive to low-temperature (50-60 ℃) liquefaction, improving alcohol yield and starch utilization. |
| Origin | Nanning, Guangxi, China |
| Physical properties | Light yellow powder |
| Enzyme activity | 5000U/G-100000U/G |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 4.0-7.0 |
| Optimal temperature | Saccharification and fermentation(35-65 ℃), baking(20-75 ℃) |
| Product execution standards | GB1886.174-2016 |
| Addition amount | Saccharification and fermentation(0.3-0.5%), baking(0.05‰-0.1‰) |
| Enzymatic hydrolysis time | Saccharification and fermentation (4-6 hours), baking (0.5-1 hour) |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
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•Syrup production •Baking bread production •alcohol production |
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