Alpha Amylase And Glucoamylase 100000U/G-1000000U/G Customized Enzyme Activity

    Glucoamylase is an externally cut starch hydrolase that is refined and extracted from selected Aspergillus niger through deep fermentation, followed by microfiltration, ultrafiltration, and vacuum freeze-drying techniques. Glucoamylase can rapidly liquefy starch into low molecular weight glucose. Widely used in various fields of the food industry, such as glucose, fructose syrup, organic acids, and monosodium glutamate.

Baijiu production can increase liquor yield and reduce production costs;

Beer production can improve the fermentation degree and enhance the taste of beer;

Improve fermentation speed and shorten production cycle in Huangjiu production.

•Sugar production               •Brewing industry               

  •Brewing industry                         •Fermentation industry