Cellulase Enzyme 10000U/G Enzyme Preparation Sample Testing Enzymatic Hydrolysis Technology Guidance

Product Details:

Cellulase is a collective term for a group of enzymes that degrade cellulose to produce glucose. It is not a monomeric enzyme, but a multi-component enzyme system that works synergistically, mainly composed of multiple components such as endoglucanase, exoglucanase, and β - glucosidase. Under synergistic action, these components can effectively decompose cellulose into glucose. Cellulose enzymes are widely used in industries such as fruit juice and fruit wine processing, feed, plant milk, plant extraction, and food.

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.