Application of bromelainas 2400GDU in Pharmaceutical raw materials and food processing

    Bromelain enzyme is derived from pineapple-derived components including fruit juice and rind, presenting a pale yellow or pale brown hue. Contact with heavy metal elements can suppress its enzymatic activity. This proteolytic enzyme is fully water-soluble, and its primary functional mechanism involves breaking down high-molecular-weight proteins into small peptides and low-molecular-weight peptide segments.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.