Fairtrade Solid Unrefined Pure Raw Cocoa Butter Chocolate Raw Material
PURE PRIME PRESSED COCOA BUTTER
Derived from the cacao bean, cocoa butter is a versatile, edible vegetable fat. Celebrated for its rich, creamy texture and subtle chocolate aroma, it's essential in premium chocolate-making for its smooth melt. It's also a cherished moisturizer in cosmetics, renowned for its hydrating properties and velvety feel on the skin.
Product photo
SPECIFICATIONS
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Product Name |
Pure Prime Pressed (PPP) Cocoa Butter |
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Physical Index |
Appearance |
Solid |
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Odor and Taste |
Characteristic cocoa flavor, must not taste moldy or burnt |
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Colour |
Yellow |
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Chemical Index |
Moisture and volatile matter (%) |
Max. 0.2 |
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Melting point (℃) |
30-35 |
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F.F.A. (Expressed as %m/m oleic acid) |
Max. 1.75 |
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Saponification value |
188-198 |
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Iodine Value (gI/100g) |
33-42 |
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Refractive Index (expressed as N40/D) |
1.4560-1.4590 |
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Color Value (g K2Cr2O7/100mLH2SO4) |
Max. 0.15 |
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Arsence (mg/kg) |
Max. 0.1 |
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Packaging |
In 25kgs craft paper cartons with inner polyethylene liner. N. W.: 25 kg / carton G. W.: 25.65 kg / carton |
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Quantity |
Per 20' FCL: 800 cartons x 25 kg = 20 metric tons |
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Shelf Life |
24 months from date of production when stored in cool, dry conditions. |
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Storage Conditions |
Store in a pest-free, well ventilated environment, at ambient temperature, away from source of heat and water. |
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