AOAC Dutche Alkalized Cocoa Ingredients Powder For Chocolate Production
Pure Ghana Alkalized Cocoa Powder Fat 10-12% For Chocolate
1.Description
Crafted from premium Ghanaian cocoa beans, Renze’s alkalized cocoa powder offers a rich flavor, smooth solubility, and consistent color—ideal for chocolate production. With a balanced fat content (10-12%) and enhanced processability, it ensures superior texture and taste in chocolates, coatings, and confectionery. Elevate your recipes with Renze’s high-quality, dutched cocoa powder, tailored for excellence in the chocolate industry.
Key Features:
✔Optimal Fat Content (10-12%) – Ensures creamy mouthfeel
✔Alkalized (Dutched) – Smooth flavor, darker color, easy blending
✔Premium Ghana Origin – Rich, well-balanced cocoa notes
✔Industry-Approved – Perfect for chocolates, baked goods & beverages
2.Technical Specifications
| Parameter | Specification | Test Method |
| Product Name | Alkalized (Dutched) Cocoa Powder | – |
| Origin | Ghana | – |
| Fat Content | 10-12% | ISO 12193 / AOAC 963.15 |
| pH Value | 6.8 - 7.5 | ISO 2963 |
| Moisture | ≤ 5% | ISO 11294 / AOAC 925.09 |
| Ash Content | ≤ 8% | ISO 929 / AOAC 930.30 |
| Particle Size | 99% < 75 μm (200 mesh) | ISO 13320 (Laser Diffraction) |
| Solubility | ≥ 90% (Hot Water) | Modified IS 3507 |
| Color | Dark Brown, Uniform | Visual / Spectrophotometry |
| Flavor | Rich, Balanced Cocoa Taste | Sensory Evaluation |
3.Applications
✔ Chocolate Production – Ideal for dark, milk, and compound chocolates, ensuring smooth texture and rich flavor.
✔ Confectionery – Used in truffles, pralines, chocolate fillings, and enrobing for enhanced taste and workability.
✔ Bakery Goods – Perfect for cakes, cookies, brownies, and cocoa-infused doughs, providing consistent color and aroma.
✔ Beverages – Soluble in hot/cold liquids for cocoa drinks, shakes, and chocolate-flavored beverages.
✔ Dairy & Ice Cream – Enhances chocolate ice cream, mousses, and dairy desserts with a balanced cocoa profile.
✔ Industrial Coatings – Suitable for chocolate coatings on snacks, nuts, and biscuits due to excellent flow properties.
✔ Health & Functional Foods – Used in protein bars, meal replacements, and low-sugar products for natural cocoa richness.
1. What makes Renze’s alkalized cocoa powder ideal for chocolate production?
A: With a balanced 10-12% fat content and enhanced solubility, it ensures a smooth texture, rich flavor, and easy processing in dark, milk, and compound chocolates. The alkalization process also improves color consistency and reduces bitterness.
2. Can this cocoa powder be used in bakery products?
A: Yes! Its fine particle size (99% < 75μm) and uniform dark brown color make it perfect for cakes, cookies, brownies, and doughs, providing deep cocoa flavor without clumping.
3. How does this cocoa powder perform in beverages?
A: Thanks to its high solubility (≥90% in hot water), it blends seamlessly into hot cocoa, milkshakes, and ready-to-drink (RTD) beverages, delivering a rich, non-gritty texture.
4. Is it suitable for dairy applications like ice cream?
A: Absolutely! The balanced fat content ensures a creamy mouthfeel, making it excellent for chocolate ice cream, mousses, and yogurt mixes without compromising stability.
5. Why choose alkalized (dutched) cocoa for confectionery?
A: Alkalization mellows acidity, enhances color, and improves dispersibility, making it ideal for truffles, pralines, and enrobing—where smoothness and visual appeal are critical.
6. Can this cocoa powder be used in industrial chocolate coatings?
A: Yes! Its excellent flow properties and consistent fat content ensure even coating for biscuits, nuts, and snack bars, with superior adhesion and shine.
4.Our service
1.free sample for test. before shipment.
2.Quality control before shipment .
3.Packing according to client's requirement.
4.Mixed container, we can mix different items in one container.
5.Prompt shipment with right shipping line
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.