Bulk Natural Ghanaian Alkaline Cocoa Powder For Dairy Free Drink Beverage
Sourced directly from the lush cocoa belts of Ghana, our premium cocoa powder undergoes a meticulous alkalization process (Dutching) to achieve a deep, rich color and a balanced, mellow flavor profile. By neutralizing the natural acidity of cocoa, we provide a highly soluble, pH-balanced ingredient specifically engineered for high-performance beverage formulations.
Crafted from high-quality Ghanaian cocoa beans, Renze Natural Cocoa Powder (10-12% fat) delivers a rich, authentic flavor perfect for beverages. Its fine texture and pure composition ensure smooth blending in shakes, hot cocoa, and dairy-free drinks. 100% natural with no additives, it's the ideal choice for health-conscious brands seeking superior taste and versatility. Elevate your drink formulations with Renze's sustainably sourced cocoa powder.
- 100% Natural - No additives, non-alkalized
- Premium Solubility - Smooth blending in liquids
- Sustainably Sourced - Traceable Ghanaian cocoa beans
- Superior Solubility in Plant Milks: Engineered for optimal dispersion in almond, oat, and soy bases, preventing sedimentation in dairy-free beverages.
- Intense Color & Flavor Profile: The alkalization process enhances the characteristic "dark chocolate" hue and removes bitterness, reducing the need for excessive sweeteners in clean-label recipes.
- Fine Micron Particle Size: Our ultra-fine grinding technology ensures a smooth, non-gritty mouthfeel, essential for "Velvety" premium drink brands.
- Low Fat Options: Available in 10-12% fat content, providing the perfect balance between rich cocoa flavor and beverage stability.
| Parameter | Specification | Test Method |
|---|---|---|
| Product Name | Natural Cocoa Powder (10-12% Fat) | - |
| Origin | Ghana | - |
| Fat Content | 10-12% | ISO 12193 |
| Moisture | ≤ 5% | ISO 11294 |
| pH Value | 5.5 - 7.0 | ISO 2963 |
| Particle Size | 99% passes 75μm (200 mesh) | Laser Diffraction (ISO 13320) |
| Solubility | ≥ 85% (in water, hot/cold) | Modified ISO 2450 |
| Microbiology | ||
| - Total Plate Count | ≤ 10,000 CFU/g | ISO 4833-1 |
| - Yeast & Mold | ≤ 100 CFU/g | ISO 21527 |
| - Salmonella | Absent in 25g | ISO 6579 |
| Heavy Metals | ||
| - Lead (Pb) | ≤ 0.5 mg/kg | ISO 12193 |
| - Cadmium (Cd) | ≤ 0.3 mg/kg | ISO 17294 |
- 100% Natural & Non-GMO: No artificial flavors, colors, or preservatives, meeting the requirements for clean-label "Natural" branding.
- Allergen-Free & Vegan: Produced in a dairy-free environment, making it a safe, reliable ingredient for certified Vegan and Dairy-Free beverage lines.
- Global Certifications: Fully compliant with ISO 22000, HACCP, HALAL, and KOSHER standards. Every bulk shipment is accompanied by a comprehensive COA (Certificate of Analysis).
- Ethical Sourcing: Committed to sustainable cocoa farming practices in Ghana, ensuring supply chain transparency.
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