Food Grade Protein Albumen Egg White Powder 99% Purity Egg Powder
Price:
CN¥57.11-107.07/kilograms
MOQ:
500 kilograms
Delivery Time:
7-15days
Brand:
Renze
Product Description
Products Description
Key Nutritional Benefits of Egg Albumen Powder
1. Brain & Body Development Support: This egg albumen powder is rich in DHA and lecithin—two vital nutrients that promote healthy neurological and physical growth. It enhances brain function, boosts memory, and aids in liver cell regeneration, delivering multi-dimensional support for overall wellness.
1. Brain & Body Development Support: This egg albumen powder is rich in DHA and lecithin—two vital nutrients that promote healthy neurological and physical growth. It enhances brain function, boosts memory, and aids in liver cell regeneration, delivering multi-dimensional support for overall wellness.
2. Essential Micronutrient Supply: It contains abundant vitamin B2 (riboflavin) along with other essential trace elements, which work together to support normal bodily functions and maintain nutritional balance.
3. Liver Tissue Protection: The high-quality protein in the egg albumen powder exerts a repairing effect on damaged liver tissue, helping to support liver health and function.
Product Specification
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Yellow powder
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Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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100% pure
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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Product Application
1. Baked Goods Enhancement (Cakes, Biscuits, Bread)
Adding egg albumen powder to cakes, biscuits, and bread not only boosts the nutritional value of the final products but also improves their texture—increasing volume, enhancing softness, and enriching overall flavor, making baked goods more palatable and nutrient-dense.
2. Dough Performance Improvement
When mixed into dough, the powder enhances the dough’s gas-retention capacity. This helps trap and hold air during fermentation and baking, resulting in lighter, fluffier textures for products like bread and pastries.
3. Baked Goods Aesthetics
Incorporated into baked goods, egg albumen powder contributes to a vibrant, appealing surface color. It adds a natural golden hue or glossy finish, elevating the visual attractiveness of the products and enticing consumers.
4. Cold Food Emulsification
As a natural emulsifier for cold foods (e.g., ice cream, mousse, chilled desserts), the powder increases fat cohesion. This improves the cold food’s shape retention and structural stability, preventing separation and maintaining a smooth, creamy texture.
5. Flavoring Ingredient
Egg albumen powder serves as a high-quality base ingredient for flavorings. Its mild, neutral taste complements other flavor compounds, enhancing the depth and richness of seasonings, sauces, or savory mixes without overpowering existing flavors.
Adding egg albumen powder to cakes, biscuits, and bread not only boosts the nutritional value of the final products but also improves their texture—increasing volume, enhancing softness, and enriching overall flavor, making baked goods more palatable and nutrient-dense.
2. Dough Performance Improvement
When mixed into dough, the powder enhances the dough’s gas-retention capacity. This helps trap and hold air during fermentation and baking, resulting in lighter, fluffier textures for products like bread and pastries.
3. Baked Goods Aesthetics
Incorporated into baked goods, egg albumen powder contributes to a vibrant, appealing surface color. It adds a natural golden hue or glossy finish, elevating the visual attractiveness of the products and enticing consumers.
4. Cold Food Emulsification
As a natural emulsifier for cold foods (e.g., ice cream, mousse, chilled desserts), the powder increases fat cohesion. This improves the cold food’s shape retention and structural stability, preventing separation and maintaining a smooth, creamy texture.
5. Flavoring Ingredient
Egg albumen powder serves as a high-quality base ingredient for flavorings. Its mild, neutral taste complements other flavor compounds, enhancing the depth and richness of seasonings, sauces, or savory mixes without overpowering existing flavors.
Company Profile
Jiaxing Renze with more than 10 years production experience and TOP 10 supplier of food ingredients, Amino Acids, Vitamins. We can Handle SGS, Commercial Inspection certificate and CIQ health Certificcate according to client's requst.
Please contact with us for more details of food ingredients and samples.
Please contact with us for more details of food ingredients and samples.
Transaction on line
Reviews from Buyers
Certifications
Exhibition
Product packaging
25.00kgs/ bag. 1x20’FCL= 640 bags = 16 MT
Our Service
1.Free sample for test before shipment.
2.Quality control before shipment.
3.Packing according to client’s requirement.
4.Mixed container, we can mix different items in one container.
5.Prompt shipment with right shipping line.
6.Experienced in making D/P and L/C docs.
2.Quality control before shipment.
3.Packing according to client’s requirement.
4.Mixed container, we can mix different items in one container.
5.Prompt shipment with right shipping line.
6.Experienced in making D/P and L/C docs.
FAQ: Common Questions About Egg Albumen Powder Applications
1. Q: Can egg albumen powder really make baked goods like bread fluffier? How?
A: Yes. When mixed into dough, egg albumen powder enhances the dough’s gas-retention capacity—it traps air during fermentation and baking, preventing air loss as the dough rises. This results in lighter, fluffier textures for bread, pastries, and other baked goods.
2. Q: I make homemade ice cream—will adding egg albumen powder improve its texture?
2. Q: I make homemade ice cream—will adding egg albumen powder improve its texture?
A: Absolutely. As a natural emulsifier, egg albumen powder increases fat cohesion in cold foods like ice cream or mousse. It stops fat and liquid from separating, keeps the texture smooth (no graininess), and helps the ice cream hold its shape better (less melting quickly).
3. Q: Why use egg albumen powder in cakes instead of fresh egg whites?
A: Unlike fresh egg whites (which have short shelf life and inconsistent protein content), egg albumen powder is stable, easy to store, and has concentrated protein. It not only boosts the cake’s nutritional value but also ensures consistent softness, increased volume, and richer flavor—no more worrying about fresh eggs going bad or varying results.
4.Q: Can egg albumen powder help make baked goods look more appealing?
A: Yes. When added to baked goods (like cookies, cakes, or bread loaves), it contributes a natural, vibrant surface finish—think a golden hue for cookies or a subtle glossy sheen for cakes. This elevates the visual attractiveness, making the products more enticing to eat.
5. Q: I want to make my own savory seasonings—does egg albumen powder work as a base ingredient?
A: It’s a great choice. Egg albumen powder has a mild, neutral taste that won’t overpower other flavors (like herbs, spices, or sauces). It acts as a high-quality base to bind seasoning ingredients together and adds a subtle richness, making your homemade seasonings more balanced and flavorful.
Contact us
Contact person: Rachel
Tel: 0086-573-83989698
Fax: 0086-573-83915769
Mobile/Whatsapp/Telegram/Viber: +86 13221317673
Website: www.jxrenze.cn
Email: sales18@food-navigator.cn
Tel: 0086-573-83989698
Fax: 0086-573-83915769
Mobile/Whatsapp/Telegram/Viber: +86 13221317673
Website: www.jxrenze.cn
Email: sales18@food-navigator.cn
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Get in Touch
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Company
Jiaxing Renze Import & Export Co., Ltd
Location
1208 Block B, Taisheng International Plaza, Jiaxing, China
Contact Person
Sales