Renze DL-Malic Acid: Boost Antioxidants & Nutrition Enhancement
Renze DL-Malic Acid is a premium-grade food additive designed to enhance antioxidant activity and improve nutritional value in various applications. Widely used in beverages, confectionery, and functional foods, it delivers a balanced tartness while supporting metabolic functions and shelf-life extension. Renze ensures high purity and superior performance, making it an ideal choice for health-focused formulations. Elevate your products with Renze DL-Malic Acid—where science meets nutrition!
Renze DL-Malic Acid – Technical Specifications
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DESCRIPTION
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White crystals or crystalline powder, fairly hygroscopic, dissolving easily in water and alcohol.
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Chemical Name
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L-hydroxy butanedioic acid
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Molecular Formula
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C4H6O5
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Molecular Weight
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134.09
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SPECIFICATION
(FCCIV,1996)
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Assay
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99.0% Min
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Clarity
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Clear
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Specific Rotation
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-1.6 ~ -2.6
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Arsenic(as As)
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2.0mg/kg Max
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Oxide
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Qualified
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Heavy Metals(as Pb)
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20mg/kg Max
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Residue on Ignition
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0.05% Max
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Chloride
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0.004% Max
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Sulfate
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0.03% Max
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Fumaric Acid
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0.1% Max
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Maleic Acid
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0.05% Max
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MAIN FUNCTION AND PURPOSE
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As an acidulant, L-Malic acid is especially suitable for jelly and foodstuff containing fruit ingredient. It can keep the natural color of juice. Used in healthy drinks, it can resist fatigue and protect liver, kidney and heart.
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PACKING
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25KG net in Cardboard Drum with inner vacuum PE bag, 13.5MT/20FCL.
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STORAGE
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Kept airtightly in a light-proof, dry and cool place.
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Renze DL-Malic Acid – Key Applications
✔ Beverages – Enhances sourness & balances flavors in energy drinks, juices, and sports beverages.
✔ Confectionery – Provides tartness in candies, chewing gum, and gelatin desserts.
✔ Functional Foods – Boosts antioxidant activity in health supplements and fortified products.
✔ Pharmaceuticals – Used as an excipient or pH adjuster in tablets/syrups.
✔ Preservation – Extends shelf life by acting as a natural acidulant in processed foods.
Renze DL-Malic Acid – Key Advantages
✅ High Purity (≥99%) – Ensures consistent quality & safety for food/pharma use.
✅ Dual Functionality – Combines flavor enhancement with metabolic support (Krebs cycle).
✅ Antioxidant Synergy – Amplifies effects of vitamins & plant-based antioxidants.
✅ Clean Label – Natural alternative to synthetic acids (non-GMO, allergen-free).
✅ Versatile Solubility – Easily blends in water & ethanol for diverse formulations.
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Q&A: Renze DL-Malic Acid
Q1: What is DL-Malic Acid’s role in energy drinks?
Answer: It enhances tartness, balances sweetness, and supports the Krebs cycle for improved metabolic energy release.
Q2: How does it extend shelf life?
Answer: Its acidic pH inhibits microbial growth while preserving flavor stability in beverages & snacks.
Q3: Is it safe for vegan/clean-label products?
Answer: Yes! Renze DL-Malic Acid is plant-derived, non-GMO, and compliant with global food-grade standards (FCC/USP/EU).
Q4: Can it replace citric acid in formulations?
Answer: Partially—it offers a smoother sourness profile and synergizes with citric acid for layered flavor complexity.
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