Food Grade Sweetener Maltitol Powder 99% CAS 585-88-6 Maltitol Powder/Liquid Maltitol for Baking Confectionery
Price:
USD$1-2.5/kilograms
MOQ:
1000 kilograms
Delivery Time:
Negotiable
Brand:
Renze
Product Description
Food Grade Sweetener Maltitol Powder 99%
Renze brand maltitol is a high-purity (≥99%) food-grade sweetener available in both powder and liquid forms. Designed for sugar reduction and calorie control in modern food formulations, it offers excellent sweetness profile, low glycemic response, and good heat stability. Widely used in baking, confectionery, chocolate, and sugar-free products, Renze maltitol provides clean taste, anti-crystallization properties, and ideal bulk replacement for sucrose.
Product Specifications
| Item | Specification |
|---|---|
| Product Name | Maltitol Powder / Liquid |
| Brand | Renze |
| CAS No. | 585-88-6 |
| Appearance | White crystalline powder / Colorless viscous liquid |
| Assay (on dry basis) | ≥ 99.0% |
| Moisture | ≤ 1.0% (Powder) |
| Reducing Sugars | ≤ 0.1% |
| Specific Rotation | +105.5° ~ +108.5° |
| pH (10% solution) | 5.0 - 7.5 |
| Sulfated Ash | ≤ 0.1% |
| Heavy Metals (as Pb) | ≤ 10 ppm |
| Lead (Pb) | ≤ 1 ppm |
| Arsenic (As) | ≤ 1 ppm |
| Total Plate Count | ≤ 1000 CFU/g |
| Yeast & Mold | ≤ 100 CFU/g |
| E. coli | Negative |
| Salmonella | Negative |
| Solubility | Easily soluble in water |
| Sweetness | About 80-90% of sucrose |
| Shelf Life | 24 months |
| Packaging | 25 kg kraft paper bag / drum / customized |
| Storage | Store in a cool, dry place, away from sunlight |
Product Applications
- Bakery products (cakes, biscuits, muffins) - sugar reduction with good texture retention
- Confectionery (hard/soft candy, gummies, toffee) - non-cariogenic sweetening
- Chocolate & coatings - sugar-free and reduced-calorie formulations
- Sugar-free chewing gum - bulk sweetener with cooling effect
- Dairy products (ice cream, yogurt, flavored milk) - low-calorie sweetness and stability
- Functional foods - diabetic-friendly and low glycemic index products
- Nutritional bars & supplements - energy control and improved mouthfeel
- Beverages (syrups, flavored drinks) - liquid maltitol for easy formulation
- Pharmaceutical applications - excipient in syrups and chewable tablets
Frequently Asked Questions
What is the main advantage of maltitol compared with sucrose?
Maltitol provides 80-90% sweetness of sucrose with significantly fewer calories and a low glycemic response, making it ideal for sugar-free and reduced-calorie formulations.
Is Renze maltitol suitable for diabetic-friendly products?
Yes. Maltitol has a low glycemic index and does not cause sharp blood glucose spikes, making it widely used in diabetic and functional food applications.
Can maltitol withstand high baking temperatures?
Yes. Maltitol has good thermal stability and performs well in baking processes without excessive browning or degradation.
What is the difference between maltitol powder and liquid maltitol?
Maltitol powder is suitable for dry blending and solid formulations, while liquid maltitol is ideal for syrups, beverages, and soft confectionery where easier dispersion is required.
Does maltitol cause tooth decay?
No. Maltitol is non-cariogenic and does not promote tooth decay, which makes it suitable for confectionery and chewing gum.
Can maltitol fully replace sugar in recipes?
In many applications, yes. However, formula adjustment may be needed depending on texture, moisture retention, and sweetness profile requirements.
Is Renze maltitol compliant with international food standards?
Yes. Our maltitol is food-grade and produced under strict quality control, compliant with international food safety standards.
What is the recommended storage condition?
Store in a cool, dry place away from direct sunlight to maintain product stability and shelf life.
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Company
Jiaxing Renze Import & Export Co., Ltd
Location
1208 Block B, Taisheng International Plaza, Jiaxing, China
Contact Person
Sales