Water Soluble Acidulant Citric Acid Anhydrous Monohydrate Powder Acidity Regulators
Renze Citric Acid (Anhydrous/Monohydrate) – Premium Acidity Regulator for Versatile Applications
Renowned for its superior quality, Renze Citric Acid (available in anhydrous and monohydrate forms) is a high-purity acidity regulator widely used in food, beverages, pharmaceuticals, and cosmetics. Its excellent chelating and pH-adjusting properties enhance flavor, preserve freshness, and stabilize formulations. Whether for sour candies, carbonated drinks, or cleaning agents, Renze delivers consistent performance with stringent safety standards. Choose Renze for a reliable, eco-friendly solution to optimize acidity control across industries.
| Items | Standard | ||
| Characteristics | Colorless crystals | ||
| Identification | Conforming with the test | ||
| Clarity and colour of solution | Conforming with the test | ||
| Water | 7.5-8.8 | ||
| Content | 99.5-100.5 | ||
| Readily Carbonizable Substances | A≤0.52,T%≥30 | ||
| Sulfate | ≤0.015 | ||
| Oxalates | ≤0.036 | ||
| Heavy metal | ≤10 | ||
| Aluminum | ≤0.2 | ||
| Sulfated Ash | ≤0.1 | ||
| Iu/mg(Bacterial Endotoxins | ≤0.5 |
Renze Citric Acid – Key Applications
✔ Food & Beverage
Flavor enhancer in candies, soft drinks, and jams
Preservative in canned fruits, sauces, and dairy
pH regulator in wines, juices, and bakery products
✔ Pharmaceuticals
Effervescent tablets (vitamins, antacids)
Antioxidant & anticoagulant in medical formulations
✔ Cosmetics & Personal Care
pH adjuster in creams, shampoos, and toners
Chelating agent to stabilize formulations
✔ Industrial & Household
Descaling agent for cleaning products
Water softening & metal surface treatment
Renze Citric Acid – Q&A
Q1: What’s the difference between anhydrous and monohydrate citric acid?
Anhydrous: No water, ideal for moisture-sensitive applications (e.g., powdered drinks, dry mixes).
Monohydrate: Contains 7.5–9% water, better for liquid solutions (e.g., syrups, cosmetics).
Q2: How does Renze Citric Acid improve beverage shelf life?
Acts as a natural preservative by lowering pH to inhibit microbial growth.
Chelates metals (e.g., iron) to prevent oxidation & flavor changes.
Q3: Can Renze Citric Acid replace synthetic preservatives in food?
Yes! It’s a GRAS-approved, clean-label alternative for:
Bakery (delays mold)
Meat (extends freshness)
Plant-based products (maintains color).
Q4: What’s the best citric acid for effervescent tablets?
Anhydrous (superior compression & stability) + low moisture (<0.5%) to prevent premature reactions.
Q5: How to optimize citric acid dosage in skincare?
0.5–2% for pH adjustment (gentle exfoliation).
Pair with hyaluronic acid to boost hydration without irritation.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.