Key Benefits for Beverages:
✔ Broad-Spectrum Protection – Inhibits yeast, mold, and bacteria growth
✔ pH-Dependent Efficacy – Works best in acidic beverages (pH 2.5-4.5)
✔ Heat Stable – Maintains functionality during pasteurization
✔ Clean Label – Complies with global food safety standards 

2.Sodium Benzoate-Technical Specifications

3.Renze Sodium Benzoate - Key Food Applications
Beverage Preservation
✅ Carbonated Soft Drinks
✅ Fruit Juices & Nectars
✅ Flavored Waters & Sports Drinks

Processed Foods
✅ Sauces & Condiments
✅ Pickled Products
✅ Jams & Preserves

Dairy Alternatives
✅ Plant-Based Beverages
✅ Dairy-Free Yogurts

Specialty Applications
✅ Ready-To-Eat Foods
✅ Bakery Fillings

❓ "What's the optimal usage level for carbonated soft drinks?"
→ Recommended 0.03-0.05% because:
✔ Provides complete yeast/mold inhibition
✔ Doesn't affect carbonation
✔ Maintains flavor integrity for 12+ months
Note: Must adjust based on Brix level - higher sugar requires +0.01%

❓ "What's your solution for uniform distribution in brines?"
→ Use our granular form because:
✔ Dissolves progressively during processing
✔ Prevents "hot spots"
✔ Allows staged release in multi-day brining

❓ "Does pasteurization affect sodium benzoate's efficacy?"
→ Heat stability profile:
• Stable up to 150°C for short periods
• No degradation during HTST processing
• 25% more effective when added pre-pasteurization

4.Our Service

1. Have exported for more than 15 years
2. Have professional employees and efficient management
3. Prompt shipment
4. Small quantity is welcomed.
5. Have Passed kosher halal, haccp
6. The best and professional services.
7. Best price and quality