Fresh Concentrated Tomato Paste 36-38% – 99% Pure Natural Tomato Sauce
| Parameter | Specification |
|---|---|
| Brix (refractometric, 20°C) | 36–38% |
| Total acidity (as citric acid) | ≤ 8.0% (typical: 4.0–7.5%) |
| pH value | 4.0 – 4.5 |
| Viscosity (Bostwick, 20°C, 30 sec) | 4.0 – 7.0 cm |
| Energy | ~ 80–95 kcal |
| Total fat | 0.2 – 0.5 g |
| Carbohydrates | 18 – 22 g (of which sugars: 15–19 g) |
| Dietary fiber | 2.5 – 4.0 g |
| Protein | 3.0 – 4.5 g |
| Sodium | ≤ 80 mg (natural) |
| Vitamin C | ≥ 10 mg |
| Lycopene | ≥ 40 mg/100g |
| Primary packaging | Aseptic bag-in-drum: 200 kg / 220 kg net |
| Outer packaging | Steel drum / corrugated carton / palletized |
| Storage temperature | Ambient, below 25°C (avoid freezing & direct sunlight) |
| Shelf life (unopened) | 24 months from production date |
| After opening | Keep refrigerated and use within 7–10 days |
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Ketchup & Table Sauces – Ideal base for tomato ketchup, barbecue sauce, and dipping sauces.
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Soups & Broths – Adds rich tomato flavor to vegetable, minestrone, or tomato bisque.
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Stews & Curries – Thickens and enhances taste in meat stews, bean dishes, and Indian curries.
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Pizza & Pasta Sauces – Used directly or diluted for pizza sauce, spaghetti sauce, and lasagna.
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Baked Beans & Canned Vegetables – Improves color and consistency in ready meals.
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Juice & Beverage Base – Reconstituted into tomato juice or cocktail mixes.
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Industrial Food Processing – Bulk ingredient for frozen foods, ready-to-eat meals, and snack seasonings.
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Food Service & Catering – Convenient for large-volume cooking in restaurants, hotels, and canteens.
FAQs – Renze Tomato Paste
Q1: What does “36–38% Brix” mean?
A1: Brix measures the natural soluble solids content (mainly sugars and organic acids). 36–38% Brix indicates a thick, highly concentrated paste ideal for industrial use or further processing.
Q2: Is this product 100% natural?
A2: Yes. It contains 99% pure tomato solids with no added starch, artificial colors, flavors, or preservatives. The remaining 1% is naturally occurring water and fiber.
Q3: Can I use it directly as a table sauce?
A3: It is a concentrate. For a ready-to-use tomato sauce, dilute with water or broth (typically 1 part paste to 2–3 parts liquid) and season as needed.
Q4: What is the shelf life?
A4: 24 months when stored unopened in a cool, dry place below 25°C (avoid freezing and direct sunlight).
Q5: How should I store the product after opening?
A5: Transfer remaining paste to a clean, airtight container and refrigerate. Use within 7–10 days for best quality.
Q6: What is the difference between tomato paste and tomato sauce?
A6: Tomato paste is highly concentrated (36–38% Brix) and thick. Tomato sauce is typically thinner, often with added seasonings. Our product can serve as a pure paste or be reconstituted into a natural sauce.
Q7: Can I get a sample before placing a bulk order?
A7: Yes, free samples are available. Please contact us with your shipping details and intended application.
Any inquiry and more information, Please contact with us now.
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